This handcrafted jewish delicatessen just opened up its second location on Bond Street last Monday, the original is located on Hoyt street in Brooklyn. The design is very modern and sleek with one long standing table to eat on. Variety of sandwiches include veal tongue with onion raisin marmalade on pumpernickel , fried salami with mustard on an onion roll , wagyu roast beef on a weck roll and POUTINE . Its open 8am-12am daily. Mile End also has a pop up at the Madison Square Eats.
Mile End Delicatess
53 Bond St.
NYC
97A Hoyt St.
Brooklyn
