Candied yams,fried okra ,and home made mac and cheese are just a few items to start your meal off at The Cardinal. The restaurant conveniently located on 4th st in the east village is the home to some plentiful southern BBQ dishes. Items such as a fried chicken bucket or a presidents platter with brisket,pork chops, and ribs are made to share with the table. They also have entrees including these items with a list of side dishes that range from deviled eggs to mashed potatoes. They also offer weekend brunch with your southern staple fried chicken and waffles. The dimly lit downstairs makes it a great spot for large parties. And last but not least, dessert they have freshly baked home made pies.
234 East 4th st (between A and B)